Vaghurt
Kitchen based investigation of how to use vaginal bacteria to ferment milk in order to produce Vaghurt - wild vaginal yoghurt.
Collaboration: Alice Vandeleur-Boorer
Supported: www.fugt.org and www.waag.org/nl/blog/vaghurt
Collaboration: Alice Vandeleur-Boorer
Supported: www.fugt.org and www.waag.org/nl/blog/vaghurt